About

Carpaccio Magazine is an online publication created to promote the work of ‘uncooked’ artists: emerging but very tasty artists. Published work includes illustration, photography & other arts.

Every 2 issues we publish a printed publication called “Carpaccio Guide to emerging illustrators, photographers & artists”. ‘Carpaccio Guide’ is created as a guide to new, emerging and contemporary illustrators, photographers & artists with the aim of helping emerging artists to promote their works in the form of printed publications.

Carpaccio Magazine was born in March 2009.

When
Carpaccio Magazine is published every 14th of every 2 months.

Past issues
Here you can take a look at all Carpaccio Magazine issues.

How to collaborate with Carpaccio Magazine
Carpaccio Magazine is an open publication. This means that anyone can collaborate. So if the works submitted fit, they will be published. You can take a look at the current Call for submissions.

Who we are
Carpaccio Magazine curators are Maria Cerezo and Emma Llensa, co-founders of Atem Books publishing house.
Lara Costafreda is a permanent collaborator who interviews artists and translates the interviews // she’s also a guest blogger.

More
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Background images: Emma Llensa

Carpaccio Magazine | emerging artists from around the world