about
Carpaccio Magazine is a monthly online & print publication created to promote the work of ‘uncooked’ artists: emerging but very tasty artists. Published work includes illustration, photography & other arts. Carpaccio Magazine focus on contemporary photography, contemporary drawing & contemporary creations by new talents and emerging artists and it’s published every 14th of every month by Atem Books publishing house.
Carpaccio Magazine was born in March 2009 in La Bisbal d’Empordà (Girona, Catalonia) and in Málaga (Andalucía).
Carpaccio Magazine curators areMaria Cerezo and Emma Llensa.
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